Cooking the Books, with Emily Gould: Homemade Cinnabons with Bennett Madison!
by Choire Sicha Cooking the Books, with your host Ms. Emily Gould, was shot and edited by Val Temple. This week's guest, Bennett Madison, is the author of The Blonde of the Joke, which is about...
View ArticleCooking the Books, with Emily Gould: Making Malfatti with Amy Sohn
by Emily Gould Cooking the Books, with Emily Gould, was shot and edited by Val Temple. This week's guest, Amy Sohn, is the author of Prospect Park West, a tale of four married women in baby-friendly...
View ArticleCooking the Books, with Emily Gould: Obsolete Methods of Making Cookies and...
by Emily Gould Cooking the Books, with Emily Gould, was shot and edited by Val Temple. This week's guest, Anna Jane Grossman, is the author of Obsolete: An Encyclopedia of Once-Common Things Passing...
View ArticleCooking the Books, with Emily Gould: "Shake Shack" Burgers with Jami Attenberg
by Emily Gould Cooking the Books, with Emily Gould, was shot and edited by Val Temple. In this episode: Jami Attenberg eats some dangerously undercooked meat to celebrate the publication this week of...
View ArticleCooking the Books: Alicia Silverstone's Recipe for Vegan Cupcakes, with...
by Emily Gould Emily Gould's home cooking and book chat show, produced by Val Temple, gets a visit from Marisa Meltzer, author of the brand-new Girl Power: The Nineties Revolution in Music. You will...
View ArticleCooking the Books: Julie Powell Makes Valentine's Day Liver
by Emily Gould Emily Gould's home cooking and book chat show, produced and edited by Val Temple, gets a visit from Julie Powell, author of Julie and Julia and the new Cleaving: A Story of Marriage,...
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Cooking the Books: Sam Lipsyte and Ceridwen Morris Make Momofuku Pork Buns
by Emily Gould Sam Lipsyte, the author of Home Land, whose new book is The Ask, and Ceridwen Morris, whose latest is From the Hips, were interviewed by Emily Gould. Cooking the Books is directed by...
View ArticleCooking the Books: Kathryn Borel Makes Perfect Hollandaise Sauce
by Emily Gould In Emily Gould's glamorous home kitchen studio, she finally learns to properly make hollandaise with the very funny (if CANADIAN!) Kathryn Borel, the author of Corked: a Memoir, who is...
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Cooking the Books: Bennett Madison Interviews Emily Gould
by Emily Gould In this week's insanely special episode of Cooking the Books, the cooking tables are turned, and our usual book-cooking host, Emily Gould, has become the interview subject. Guest host...
View ArticleCooking the Books: Joanna Smith Rakoff & Emily Gould Conjure Up Bygone...
by Emily Gould Joanna Smith Rakoff, author of A Fortunate Age, helps our host Emily Gould recreate the late 90s by cooking up the infamous harissa egg scramble once found at long-lost Williamsburg...
View ArticleCooking the Books: Julie Klausner & Emily Gould Make Kugel
by Emily Gould Our brave host Emily Gould brings Julie Klausner into her home kitchen-very daring!-for a talk about boys, memoirs and how to make kugel. Julie's book: I Don't Care About Your Band....
View ArticleCooking the Books: Will Leitch and Emily Gould Make Tofu Dogs
by Choire Sicha Will Leitch, author of Are We Winning? and editor emeritus of the glorious Deadspin, enters the dangerous studio of Cooking the Books, where he finds Emily Gould wearing some sort of...
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Cooking the Books: How to Make Spicy Tuna Salad Sushi, with Malena Watrous
by Emily Gould This time on Cooking the Books: Malena Watrous, author of If You Follow Me, a novel about young people teaching English in rural Japan, helps Emily Gould make sushi. Cooking the Books...
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Cooking the Books: Jennifer Egan and Emily Gould Make Macaroons
by Emily Gould Emily Gould invites Jennifer Egan, author of A Visit from the Goon Squad, into her home kitchen to make macaroons. Jennifer Egan! Cooking the Books is directed by Valerie Temple and...
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Cooking the Books: Emily Gould and Tao Lin Make Raw Salad
by Emily Gould Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and...
View ArticleEmily Gould and Lukas Volger Invent a Whole New Veggie Burger!
by Emily Gould In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould interviews Lukas Volger and they create a whole new food paradigm. Lukas is the...
View ArticleCooking the Books: Emily Gould & Marcy Dermansky Reinvent Pudding
by Emily Gould In today's episode, the intrepid Emily Gould meets Marcy Dermansky, the author of Bad Marie, which is about a woman who gets out of prison who is not so good at child care! So of...
View ArticleDoogie Horner Makes "Gettin' Laid Lemonade"
by Emily Gould In this episode of Cooking the Books: Doogie Horner, the author of Everything Explained Through Flowcharts, teaches Emily Gould how to make "Gettin' Laid Lemonade." And then they get...
View ArticleEmily Gould and Sigrid Nunez Make Szechuan Green Beans
by Emily Gould In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould chats with author Sigrid Nunez about her new book, Sempre Susan: A Memoir of...
View ArticleBryan Charles and Emily Gould Make Spicy Szechuan Chicken
by Emily Gould In this new episode of Cooking the Books: Bryan Charles, the fantastically tall author of There's a Road to Everywhere Except Where You Came From: A Memoir, comes to Emily Gould's...
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